Directions
Place all ingredients in a blender and blend until smooth. Refrigerate.
Tip: You can add cooked beets for a pink color
Ingredients
1 cup cooked chickpea
3 tablespoons tahini butter (nut butter) 2 tablespoons lime/lemon juice
1/2 teaspoon ground cumin
1 clove garlic
1 cup water
1/2 teaspoon PH sea salt