Direction
- Boil corn in 2 cups water until tender.
- Add cubed Irish potatoes and seasonings and allow to gently cook.
- Lengthen with coconut water and bring to a boil. Serve warm.
Ingredients
4 medium sweet corn
2 cups of water
1 tsp pink Himalayan salt
2 cups of medium organic potatoes cubed
1 tsp basil
3 cloves garlic mashed
1 ½ tbsps onion powder
2 cups coconut water