Cooking Brown Rice

Directions:

1. Rinse the brown rice under cold water to remove excess starch. Drain well.

2. In a crockpot, combine the rinsed brown rice, 3 cups of water, and 1 teaspoon of sea salt.

3. Stir the ingredients briefly to ensure even distribution.

4. Cover the crockpot with its lid.

5. Set the crockpot to cook on high heat.

6. Allow the brown rice to cook on high heat for 3 hours. It's important not to open the lid during this time to maintain proper cooking temperature and steam.

7. After 3 hours, check the brown rice for softness. The rice should be tender and cooked through. If it's still slightly undercooked, you can let it cook for an additional 15-30 minutes.

8. Once the brown rice is cooked to your desired texture, turn off the crockpot and carefully remove the lid.

9. Fluff the cooked brown rice with a fork to separate the grains.

10. Serve the cooked brown rice as a side dish or as a base for various meals.

Remember that cooking times can vary slightly based on the specific crockpot model and other factors, so it's a good idea to check the rice for doneness before serving. Enjoy your homemade brown rice!